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Day of the Dead

8 pages found in Day of the Dead:

Calabaza en Tacha
Traditional dessert that is prepared during the Fiestas de Muertos.
http://www.inside-mexico.com/calabaza.htm

The Days Of The Dead
Explains the use of food and includes a recipe for traditional pan de muerto, bread of the dead.
http://www.globalgourmet.com/food/egg/egg1096/daydead.html

Dead Day Bread Recipe
Mexican bread recipe for dead souls day. In English and Spanish.
http://www.mexconnect.com/mex_/recipes/puebla/kgpandemuertos.html

Fruit Atole
Hot drink made from corn starch and fruit. Typical of Oaxaca.
http://www.dayofthedead.com/Recipe.html

Maya's Day of the Dead Cookies
Recipe from A Year in Chocolate: Four Seasons of Unforgettable Desserts by Alice Medrich.
http://www.101cookbooks.com/archives/000123.html

Pan de Muerto
Yeast bread made and served for Day of the Dead celebrations.
http://www.globalgourmet.com/food/egg/egg1096/panmuert.html

Sofia Craxton's Recipes
Try Pumpkin Pudding, Pan de Muerto (Bread of the Dead) and Mexican Hot Chocolate to celebrate the Mexican Day of the Dead (Dia de los Muertos).
http://www.bbc.co.uk/southerncounties/content/articles/2005/11/09/recipes_09112005.shtml

Sugar Skull Making Instructions
Sugar Skulls are a traditional folk art from Southern Mexico used to celebrate Day of the Dead.
http://www.mexicansugarskull.com/mexicansugarskull/recipe.htm

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