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Cigarettes Shop Guide : Home : Cooking :
Sauces, Dips, Gravies, and Toppings
28 pages found in Sauces, Dips, Gravies, and Toppings: Aioli (Garlic Sauce) by GourmetSleuth
How to make this classic French sauce including tips on how to repair and flavor variations.
http://www.gourmetsleuth.com/recipe_aioli.htm Arby's Sauce
Recipe for this popular condiment.
http://robbiehaf.com/Recipes/A/70.htm Butters and Spreads
Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises.
http://www.hugs.org/spreaddex.shtml Caramel Sauce from RecipeSource
A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper.
http://www.recipesource.com/ethnic/asia/vietnamese/caramel-sauce3.html Cocktail Sauce
Simple recipe using horseradish and chili sauce.
http://www.strubpickles.com/Recipes/recipescocktailsauce.htm Condiments and Sauces
Collection of recipes for sauces, marinades, condiments, and seasonings at Toptaste.com.
http://www.toptastes.com/recipes/miscellaneoussauces.htm Cooking.com
Instructions to make Salmoriglio (Sicilian sauce), Caribbean seasoning sauce with herbs and garlic, and plum, apricot, Carolina, and Texas barbecue sauces.
http://www.cooking.com/advice/adfeatu1.asp?Alias=AR_sauces&Home=reciMod1L1 Goodnuke.com
Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper.
http://www.goodnuke.com/recipes/easygravy.htm History of Sauces
History of sauces including Aioli, Béarnaise sauce, Béchamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America.
http://whatscookingamerica.net/History/SauceHistory.htm Hollandaise Sauce by GourmetSleuth
How to make this classic sauce including tips on how to repair a sauce that curdles or separates.
http://www.gourmetsleuth.com/recipe_hollandaise.htm Home and Hearth
A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry.
http://homehearth.virtualave.net/Sauces.htm Just Good Food
The Global Gourmet's recipe for classic pan gravy with a mushroom variation.
http://www.globalgourmet.com/food/jgf/1198/intro.html Marinade Recipes
Marinades for beef, chicken, turkey, fish, and vegetables.
http://www.nancyskitchen.com/marinades.htm Marinades from Hugs's Homeheart
Recipes to use with beef and a tangy version for any meat.
http://www.hugs.org/soakdex.shtml The Recipe Hound
A collection of sauces and gravies from Steve Mason.
http://www.recipehound.com/Recipes/sauce.html Recipezaar
Includes sauce and condiment collection, including nutritional information.
http://www.recipezaar.com/r/13/91 Sauce and Marinade Recipes at iChef
Large collection of sauce and marinade recipes, alphabetically indexed.
http://www.ichef.com/recipe.cfm?task=categorysearch&recipecategoryid=64&filterid=recipecategoryid&letter=all&maxrows=100000 Sauce and Seasoning Recipes
Recipes include Habanero Pepper Sauce, Honey Celery Seed Dressing, and Salsa Verde Verde. From Diana's Kitchen.
http://www.dianaskitchen.com/page/sauceidx.htm Sauce Recipes from Hugs's Homehearth
Various sauces including cocktail, egg, vegetable, and scallion sauce, and recipes for various consistencies using pre-packaged mixes.
http://www.hugs.org/saucedex.shtml Sauce Recipes from Allrecipes.com
Recipes for barbeque, dessert, beef, poultry, pork, seafood, and vegetarian sauces. Also pasta sauces including white, red, vegetarian, and meat.
http://allrecipes.com/directory/591.asp Sauce recipes from Cooks.com
A searchable collection of sauce recipes.
http://www.cooks.com/rec/ch/sauces.html Sauce Robert from GourmetSleuth
Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter.
http://www.gourmetsleuth.com/recipe_saucerobert.htm Sauces and Seasonings
A large collection of sauces, dressings, and seasonings.
http://specialflavors.com/collection/sauces_seasonings/sauces1.htm Sauces from RecipeSource
Includes listing of recipes for many various types of sauce.
http://www.recipesource.com/side-dishes/sauces/ Tartar Sauce
A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days. From Allrecipes.
http://seafoodrecipe.allrecipes.com/Recipe/Tartar-Sauce-I/Detail.aspx Traveler's Choice Cookbook
A collection of sauces, dips, toppings, gravies, spreads, and dressings.
http://virtualcities.com/ons/0rec/rec08.htm Vegan Gravy
Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com.
http://www.boutell.com/vegetarian/gravy.html Vietnam Sauces
Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks.
http://www.asiarecipe.com/viesauce.html
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