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Quantity Cooking
40 pages found in Quantity Cooking: Bahamian Conch Chowder
Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
http://www.customcatering.net/Rec_soup/conchco2.html Baked Potato Soup
Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
http://www.customcatering.net/Rec_soup/potasoup.html Black Bean Soup with Turkey
Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.
http://www.eatturkey.com/recipe/recipe.cgi/1/10515 Black-Eyed Peas and Sausage Jambalaya
Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
http://www.recipesource.com/ethnic/americas/cajun/jambalaya1.html Blanc Turkey Chili
Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.
http://www.eatturkey.com/recipe/recipe.cgi/1/10155 Canned Rabbit Stew
Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
http://www.recipesource.com/soups/stews/01/rec0123.html Carrot and Acorn Squash Soup
Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
http://www.recipesource.com/soups/soups/carrot-acorn-squash1.html Chicken Noodle Soup
Traditional style recipe making eighty servings.
http://www.head-start.lane.or.us/administration/kitchen/recipes/chicken-noodle.html Chilled Cucumber Soup
Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
http://www.customcatering.net/Rec_soup/cucumber.html Chipotle Chicken Vegetable
Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.
http://www.pepperfool.com/recipes/soups/chipotle_chicken_veg.html Clam Chowder For 60
Using sharp cheddar cheese, flour, potatoes, onion, and milk.
http://www.recipesource.com/soups/soups/clam-chowder5.html Corn Crab Bisque
Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
http://www.customcatering.net/Rec_soup/corncrab.html Cream of Mushroom and Turkey Soup
Using fresh cut ingredients, along with sour cream and milk. Twenty servings.
http://www.eatturkey.com/recipe/recipe.cgi/1/10153 Egg Drop Soup
Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
http://www.customcatering.net/Rec_soup/eggdrop.html Fresh Tomato Soup ala Terri
Made with flour, sour cream, and dill. Makes twenty four servings.
http://www.recipesource.com/soups/soups/fresh-tomato1.html George Harris' Hot and Sour Celery Soup
Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.
http://recipesource.com/soups/soups/02/rec0219.html Hominy Soup with Pork and Lime
Combines tomatoes, flour, dill, and sour cream. Twenty four servings.
http://www.pepperfool.com/recipes/soups/hominy_soup.html Honey Dew Melon Soup
Using bananas, yogurt, sour cream, and white wine. Six quarts.
http://www.customcatering.net/Rec_soup/honeydew.html Hoppin' Pea Soup
Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.
http://www.customcatering.net/Rec_soup/hopnpea.html In-Booth Seafood Gumbo
Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
http://www.customcatering.net/Rec_soup/inbooth.html Jalapeno Potato Soup
Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.
http://www.recipesource.com/soups/soups/jalapeno-potato1.html Joy's Vegetable Soup
This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.
http://vegweb.com/index.php?topic=10490.0 Legal's Inaugral Fish Chowder
Flour, stock, vegetables, cream, and cheese makes three quarts.
http://www.recipesource.com/soups/soups/fish-chowder1.html Minestrone Soup
Uses a variety of beans, veggies, and herbs. Makes fifty servings.
http://www.head-start.lane.or.us/administration/kitchen/recipes/minestrone.html Oyster Artichoke Bisque
Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
http://www.customcatering.net/Rec_soup/oystarti.html Recipes: Soups A-C
Provides bulk chef style dishes. From Culinary Software Services.
http://www.culinarysoftware.com/recp0007.htm Recipes: Soups D-G
Provides bulk chef style dishes. From Culinary Software Services.
http://www.culinarysoftware.com/recp0008.htm Recipes: Soups H-S
Provides bulk chef style dishes. From Culinary Software Services.
http://www.culinarysoftware.com/recp0009.htm Recipes: Soups T-Z
Provides bulk chef style dishes. From Culinary Software Services.
http://www.culinarysoftware.com/recp0010.htm Seafood Gumbo
Provides a long list of ingredients for this recipe and makes twenty four servings.
http://www.recipesource.com/soups/soups/seafood-gumbo4.html Shrimp Bisque
Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
http://www.recipesource.com/soups/soups/shrimp-bisque1.html Smoked Garlic & Onion Bisque
Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
http://www.customcatering.net/Rec_soup/garlsoup.html Soup Turkey Recipes
Provides a selection including chowders, cassoulet, enchilada, creamy, and smoked with wild rice. Provides nutrition facts. From EatTurkey.com.
http://www.eatturkey.com/foodsrv/recipes/soups.html Tomato Soup with Fresh Basil
Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
http://www.customcatering.net/Rec_soup/tomsoup.html Turkey and Andouille Gumbo
Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
http://www.customcatering.net/Rec_soup/turkeygm.html Turkey Minestrone
Italian style recipe making twenty servings from EatTurkey.com.
http://www.eatturkey.com/recipe/recipe.cgi/1/10154 Turkey Noodle Soup
Traditional recipe making twenty servings.
http://www.eatturkey.com/recipe/recipe.cgi/1/10152 Vegetable Soup
Traditional dish that makes fifty servings.
http://www.angelfire.com/bc/incredible/xSS13vegetable.html Vichyssoise
Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
http://www.customcatering.net/Rec_soup/vichoise.html ZEUS Quantity Recipes
Presents a collection of soups. Each makes five gallons.
http://www.arts.cornell.edu/zeus/recipes.html
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