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Cigarettes Shop Guide : Home : Cooking : Soups and Stews : World Cuisines : European :

French

Bouillabaisse@ (18)

Onion Soup@ (49)

 

Ratatouille@ (38)

15 pages found in French:

Beef Bourguignon
Traditional stew recipe by Chef Robert Conaway. Made with red wine, mushrooms, and pearl onions. Eight servings.
http://agreatchef.com/beef-bourguignon.html

Beef Burgundy
Contains bacon, beef, mushrooms, flour, and red wine.
http://www.recipezaar.com/42185

French Beef Stew
Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.
http://allrecipes.com/recipe/french-beef-stew/detail.aspx

French Cream of Lettuce Soup (Soupe de Laitue)
Beef stock with watercress, romaine, egg yolks, and cream.
http://www.soupsong.com/rlettuc1.html

French Lamb Stew
Using white beans, tomatoes, and wine.
http://wkyt.mis.net/news/french_lamb_stew.htm

French Market Soup Mix
Combines dried peas, barley, and a variety of beans.
http://www.recipezaar.com/4718

French Meatball Soup
Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.
http://www.recipezaar.com/2590

French Rabbit Stew
Beef broth with white wine, bacon, garlic, and mushrooms.
http://www.recipesource.com/ethnic/europe/french/00/rec0002.html

French Stew
Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives.
http://www.recipeland.com/f/french_stew.html

Granny Pantke's French Beans Stew
Made with beef, potatoes, bouillon, and seasonings.
http://www.cs.cmu.edu/~mjw/recipes/casserole/french-bean-stew.html

Jamie's French Restaurant's Cold Avocado Soup A La Sylvia
Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.
http://www.recipesource.com/soups/soups/00/rec0038.html

Leek and Potato Soup
Classic base of many French soups.
http://www.recipesource.com/soups/soups/14/rec1449.html

Matelote
Recipe for a French fish chowder using eel, mushrooms, and wine.
http://www.soupsong.com/rfish6.html

Roasted Garlic/Chicken Soup
Made with garlic, chicken breast, dill, provolone cheese, and wine.
http://www.recipezaar.com/10895

Soup in France
Chapter II from Colette's Best Recipes: A Book of French Cookery.
http://www.soupsong.com/sfrance.html

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