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Cigarettes Shop Guide : Home : Cooking : Soups and Stews : World Cuisines :

North American

Jambalaya (33)

Manhattan Clam Chowder@ (9)

 

New England Clam Chowder@ (22)

5 pages found in North American:

Creole Onion Soup
Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.
http://www.recipesource.com/soups/soups/creole-onion1.html

French Canadian Pea Soup
Combines carrots, celery, onion, and parsley. Makes one serving.
http://recipesource.com/ethnic/americas/canadian/00/rec0024.html

Iroquois Soup
Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.
http://www.recipesource.com/ethnic/americas/native/00/rec0009.html

The Soup-aholic: It's All in Da Bowl Soup
Creole adaptation includes Andouille sausage, shrimp, oysters with crab meat, seasoned and then served over rice.
http://soup-aholic.blogspot.com/2006/09/its-all-in-da-bowl-soup.html

Stewed Alligator in Creole Sauce
Requires a long list of ingredients. Serves four.
http://www.recipesource.com/ethnic/americas/cajun/02/rec0206.html

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